01 / THE ORCHARDPick a little happiness.
Find a favorite variety, fill your bag and enjoy being out among the trees.
See what’s picking →A FAMILY FARM SINCE 1974
Fall tastes better here.
A bag of apples. A warm cider donut. A little time together in Loudon, New Hampshire.
FROM THE FARM
The picking
looks good.
Farm update checked September 21, 2026ANNOUNCED FOR PICK YOUR OWN
Paula Red · McIntosh (Macs) · JonaMac · Gala · Blondee · Cortland · Honeycrisp · Mollie’s Delicious · Ginger Gold
Varieties change with the harvest. Call for today’s availability before making a special trip.
THREE GOOD REASONS TO TAKE THE SCENIC ROUTE
A day at Meadow Ledge.
01 / THE ORCHARD
02 / THE DONUTSWorth saving room for.
Hot from the fryer is part of the experience. Check the donut schedule before you come.
Find your donut time →
03 / THE COUNTRY STOREBring some fall home.
Fresh cider, pies, fudge and seasonal finds, with pumpkins and mums to finish the trip.
Take a look inside →WMUR Viewers’ Choice 2025#1 apple cider doughnuts in New Hampshire
See the results ↗A LITTLE MORE TIME AT THE FARM
September has
a few good plans.
Some days call for a wagon ride. Some call for a little live music. Leave room for both.
See farm happenings →Wednesday evenings
Hot donuts and the tractor running, 4–7pm. A fall outing after the school and work day.
Make an evening of it →The Bottom Dollars
Bluegrass at the farm, noon–3pm, as listed by the performers.
Plan for live music →FAMILIAR PLACES. FOND MEMORIES.
A reason to
come back.
Checked September 21, 2026“I look forward to going again.”Cathy Kramer · Google review
“The people were super friendly”Tara Tucker · Google reviewRead visitor reviews ↗
ROOTED HERE. REMEMBERED FOR YEARS.
More than a stop
on Route 129.
There’s a reason a farm becomes part of a family’s fall routine. The orchard, the country store, the familiar smell of cider donuts: simple pleasures, made with care.
Meadow Ledge has been a family farm since 1974. Its story is woven into Loudon, one season and one visit at a time.
Meet the story behind the farm →